FEATURED PURVEYORS

At Modern Times we aren't afraid of getting a little experimental with our coffees and this release is no different! We took a globe-trotting lineup of coffees from Ethiopia, Kenya, Guatemala, and Colombia, then let them hang out in a bourbon barrel long for just over 1 month. The result? Up front, you get that deep, fudgy chocolate brownie sweetness which is followed up with a pop of strawberry and finishes with a lush, dessert wine sweetness. 

• Tasting Notes: Chocolate Brownie, Strawberry, Dessert Wine
• Process Method: Barrel-Aged 1 Month
• Roast Profile: Medium
• Region: Ethiopia, Kenya, Guatemala, Colombia

Red Wine is born from the union of deep garnet Aglianico grapes and coffee co-ferment. Crimson fruit flows first—bright, juicy, and untamed—followed by undertones of dark chocolate, and a hint of grape nuts. The body is supple yet layered, carrying the raw vitality of the vineyard into the meditative depth of the roast.

• Tasting Notes: Black Cherry, Dark Chocolate, Grape Nuts
• Process Method: Co-Fermentation
• Roast Profile: Medium-Dark
• Origin: Colombia

The Dat One Blend delivers a perfectly balanced medium roast that’s full of character. Up front, you’ll find a rich, dark chocolate sweetness that transitions into a juicy, jammy pop of strawberry and blueberry. It’s a sophisticated yet approachable cup—the kind of blend that makes it easy to stay for one more round of conversation.

• Tasting Notes: Dark Chocolate, Blueberries, Strawberry
• Process Method: Natural
• Roast Profile: Medium
• Region: Ethiopia Guji Gigesa, Brazil