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Mie Genmaicha is another type of Japanese green tea that's blended with roasted brown rice. It has a super cozy, toasty flavor that’s a bit nutty and savory, often described as "popcorn-y" because some of the rice grains actually pop during roasting.

Variety: Green Tea                          Prefecture: Mie, Japan

Red Wine Co-Ferment is born from the union of deep-garnet Aglianico grapes and coffee co-fermentation. Crimson fruit flows first—bright, juicy, and untamed—followed by undertones of dark chocolate, and a hint of grape nuts. 

Process Method: Co-Fermentation               Roast Profile: Medium / Dark

Roaster's Choice - Costa Rica Anaerobic Finca Arecas is a bittersweet refrain that keeps wilder accent notes feeling proportional compared to the rest. Dark chocolate rum cake, cherry cordial, palo santo, tobacco. 

Process Method: Anaerobic Dry Process
Cultivar: Caturra Types, Bourbon Types