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Disco Diva is a vibrant, experimental offering that leans heavily into the "funk" and fruit-forward clarity typical of high-end Colombian processing. Roasted by Ryan of Coastal Granny's, this selection highlights a sophisticated approach to light roasting, designed to preserve the wild aromatics created by the unique process of double carbonic maceration.

• Tasting Notes: Cherry Cola, Sangria, Raspberry
• Process Method: Raspberry Double Carbonic Maceration
• Roast Profile: Light
• Region: Quindío, Colombia

During fermentation, the beans are introduced to Societe Brewing Company’s The Pupil IPA. What emerges is not beer, and not traditional coffee — but something that's clearly influenced by both. Your tastebuds will experience a grapefruit peel—bright, alert, slightly bitter. Then comes lift: orange blossom, lime zest, a signature of Citra hops.

• Tasting Notes: Citra Hops, Macadamia Nut, Manuka Honey
• Process Method: Co-Fermentation
• Roast Profile: Medium-Light
• Origin: Peru

Café Sierra Azul is a small cooperative in Chiapas, Mexico, within the El Triunfo Biosphere Reserve—home to the largest evergreen cloud forest in Mesoamerica. This selection from Bellwether Coffee is grown at a high-altitude range of 1200–1900 MASL. These soaring elevations contribute to a denser bean and a more complex acidity, allowing the sugars to develop slowly during the maturation process.

• Tasting Notes: Cola, Milk Chocolate, Nutmeg
• Process Method: Washed
• Roast Profile: Medium
• Variaties: Typica, Bourbon, Mundo Novo, Geisha